.00Learn about low-acid foods and how to process them using a pressure canner. Celebrating the 200th anniversary of the invention of the bicycle, this exhibition combines fine art, cultural ephemera, and historical bikes to take visitors on a journey through the bicycle's role as an agent of social and environmental change.
Information on how to use and care for your pressure canner will also be provided. Join our campus sustainability efforts, and ride your own bike to this guest-curated show. The Fine Arts Gallery is located 1700 University Drive on the second floor of the Student Union Building.
Participate in a hands-on lab processing a low-acid food to keep. Opening Reception: Tuesday, August 22, 2017 from – PM. Parking is available for an hourly fee in metered spaces and in the Lincoln and Brady Garages.
Soft Spreads/Jams & Jellies — September 13 (Wednesday) from - p.m. .00Learn how to make a variety of safe, high-quality pickled products. Harvest Food Preservation Classes How to safely preserve your harvest Dehydration—August 8 (Tuesday) from - p.m.
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