Spices last for a longer period of time if they are stored in a dry environment.
It is has been used for flavoring and food preservation for ages.
Salt, or sodium chloride, is an essential mineral needed by the human body (and all animals) in order to function properly.
It helps maintain the fluid levels in the body, yet an excess can be harmful.
The shelf life of spices depends on the best before date and how the spices are stored.
Drying is a process to extract water in order to preserve foods (because no form of life can exist without water), thus thwarting the growth of bacteria.
Spices alter the taste of foods and in different combinations recipes can be altered to brand new dishes. When properly stored, the shelf life of spices past their sell by date is ...